Bones
By VicentaLakin
It tastes like bones. It's not just bones, it's meat! Bones are the best, gnawing, beautiful! When you buy ribs, you have a whole plate, and you think of what you're going to do when you split it up. Hey, it's my name and my way of doing it, but it's good。
Recipe Recommendations
- Bones, keel and ribs at both ends appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pork ribs sauce appropriate amount
- soybean paste appropriate amount
- seafood sauce appropriate amount
- Longhou sauce appropriate amount
- sugar appropriate amount
Steps for Bones
1
Material maps。
2
Tires with onions and ginger cortex。
3
Prepare all kinds of sauce, I took every spoon。
4
Potatoes go to slices of skin and wash the ribs behind the water。
5
Scrambled into the ribs. Put the sauce on
6
A spoonful of sugar, a little old smoke, a little water, a little fire, a little fire. You don't have to。
7
Until when the ribs are ripe。
8
Put the potatoes in
9
If you don't like the soup, you can put it on fire, but don't let the potatoes make a potBones Make Tips
The ribs must be blanched to thoroughly remove the blood scum, ensuring they won't be gamey when cooked. Since the various sauces are salty, add salt according to your own taste, but sugar is essential. You can use a pressure cooker to save time.