Homemade duck palms
By VicentaLakin
Recipe Recommendations
- duck's paw 1000g
- Li Jinji Brine half a bottle
- octagonal of 2
- pepper a little
- cinnamon a
- dried chili a little
- ginger slices a little
- slightly spicy
- burn
- several hours
- simple
Steps for Homemade duck palms
1
Unfreeze the frozen duck, wash it with cold water, cut off the toes, and remove the dirt from the skin
2
Get the sauce ready, eight horns, peppers, peppers dry
3
The most important thing is not to lose this. Lee Jin-suk's halogen is really good. I always buy this brand。
4
And then I boiled the water, put clean duck palms in the pot, boiled the oil and smell, and I cooked them for 15 minutes。
5
After 15 minutes of cooking, it'll be washed in cold water, and the smell and greasy will be washed out. I washed it three times。
6
The last step is to boil the pot and put all the sauce in it. Cinnamon ginger and halogenated water
7
Here we go. Note: The halogen is used as a 3-pound bottle of halogen, so don't put too much or it'll be salty。Homemade duck palms Make Tips
This is really quite good, especially for someone like me with a sensitive stomach. I like spicy food but can't handle it; every time I eat the store-bought kind, I get diarrhea. However, after eating the ones I made myself, no matter how much I eat, my stomach feels fine. It's very affordable. They sell for 1.5 to 2 yuan a piece outside, but I bought them at Walmart for 11.4 per jin. 27 yuan gets you 40 pieces. Making them myself is both affordable and healthy.