Fish and cheese
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish and cheese

1
Cut the eggplant into strips。
2
When the oil boils, pour the eggplant in the pot.
3
It'll be ready to go。
4
A little more oil, soy sauce and garlic。
5
Put the sauce in place. Two spoons of vinegar, a little sugar, a little salt, a little bean petal and a little soy sauce, and finally a spoon of starch. Down
6
Put the sauce in the pot and you'll be out of the pot a few times。