Cheese and salt
By VicentaLakin
When I was a kid, my mom used to make me a little veggie, and I grew up from a snack, and now I have a baby and I like to cook for him. It is a traditional practice to use small flour eggs. I added some black sesame pasta, tomato sauce and cherry tomatoes to my baby's favorite. I think it's more balanced and healthier to eat more of the different kinds of food。
Recipe Recommendations
- Xiaoxihu 1/2
- eggs one
- flour appropriate amount
- cherry tomato of 3
- chives appropriate amount
- black sesame appropriate amount
- salt appropriate amount
- tomato sauce appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Cheese and salt
1
That's all the raw materials, because it's only for the baby. I used half of them. If the whole family eats them together, buy a bigger one。
2
Three cherry tomatoes, pick the same size, a little hard, easier to slice。
3
Cherry tomato slices
4
Little Sigus brushed it with soft brushes, covered it with silk, and salted it for a few minutes。
5
We'll dry it with our hands. "No special work, just squeeze out the extra water."
6
Pair of flour
7
It's all right to mix it up. Every single swirl is covered with powder, no creeps。
8
Eggs, onions。
9
A little more salt (the first salt is lost in part as the water is squeezed out, and the salt is now for the taste, not too salty
10
And then you mix it with black sesame。
11
If you don't put two spoons of oil in the pot, it's 70% hot, you pour the eggs in and wipe them out with shovels, you fry the little fire slowly, you turn the pot on a regular basis, you heat up every piece of cake, and then you turn it up, and you'll be out of the pot when it's done。
12
Put on cut tomatoes。
13
Squeeze around some tomato sauce while eating。Cheese and salt Make Tips
It's too simple; basically, no special techniques are needed.