The oatmeal New Army cookies
By VicentaLakin
Today is ANZACDAY, a day dedicated to the days of the Australian and New Zealand legions, who lost their lives in the war in Garripoli on 25 April 1915. Every day on this day, people eat a sweet cookie named ANZACBIScuits and ANZACDAY dating back to World War I. Because of their ease of storage, they can remain intact during long-sea transport and are distributed to military personnel serving abroad. It's easy to make it, and it's used in the traditional square, but I've changed it slightly by replacing white flour with whole wheat flour, by replacing butter with vegetable oil and by reducing the weight of sugar. It's still very delicate, and it's a thousand times healthy
Recipe Recommendations
- whole wheat flour 150g
- fine sugar 70g
- coconut 60g
- syrup 2 tablespoons
- vegetable oil 120g
- baking soda 1 teaspoon
- hot water 2 tablespoons
- sweetening
- baking
- ten minutes
- simple
Steps for The oatmeal New Army cookies
1
The oven is preheated to 160 degrees and the oven is baked. Put oatmeal, flour, sugar and coconut in a bowl, evenly mixed
2
Mix oil and syrup, evenly。
3
Melting soda with hot water. Put in a sugar oil mixture, evenly mixed。
4
The mixture of mixed liquids is poured into the dry material (the flour mixture), evenly mixed。
5
Use your hands to be rounded and flattened and released in the oven. There is a need for space between each cookie embryo。
6
Put it in a pre-heated oven for about 20 minutes. Until the cookies are dark brown. Take out the oven and leave it in the oven for five minutes, and then move it to the wire shelf。The oatmeal New Army cookies Make Tips
The whole wheat flour is healthier than the normal white flour and prefers to replace it with an equivalent amount. Similarly, vegetable oil can be replaced by those who like butter。