Roasted rat meat
It's the New Year, and the mice on the mountain are fattened. It's time to eat! Hehe. The roasted mountain mouse tastes very delicious!
Steps for Roasted rat meat
1
If you don't eat it, you can leave it for a long time ~! When eating, it is also delicious when adding ingredients and frying it!2
If you want to eat it fresh, use fire to clean the hair on the mouse. Be patient ~ Remove the internal organs after cooking (only eat its meat, so remove all the contents in the stomach), wash it and cut it with a knife, and prepare more ginger. (Grind the ginger for later use.) Finally, add water to the pan (as much as you like) and open fire. After the water boils, add the rat meat and cover it until the meat is cooked. When the next time, add ginger and boil it until it is cooked and add salt! The soup is delicious!