Triangle buns with bean paste
By KylaReinger
Making bean paste buns is the most common way to make them. Usually, there are many round ones, so it is convenient to make them at home. Today we will use the shape of making dumplings. Hey, there is still a problem. Although the bags don't look a problem, some of them bloom after steaming, which is greatly reduced in appearance!
Recipe Recommendations
- special concentrate 250 grams
- water 130 grams
- white granulated sugar 15 grams
- yeast 3 grams
- baking powder 2 grams
- bean paste 150 grams
- raisins 6 capsules
- sweetening
- steamed
- several hours
- ordinary
Steps for Triangle buns with bean paste
1
Prepare ingredients.
2
Put all skins into the bread bucket (liquid first, then solid) and start the bread machine.
3
The bread machine kneads and spreads dough.
4
After the dough is leavened, take out and knead it into long strips and divide it into six portions.
5
Roll each portion a few times with a rolling pin, round it, and relax for 10 minutes.
6
Next, take a dose, flatten it, roll it into a circle with a rolling pin, place it on the prepared triangular bean paste filling, align it with one end and hold it first.
7
Then pinch the other two ends to form a triangle, and finally place raisins in the center as an embellishment.
8
Soon, the cage was wrapped, woke up for 20 minutes, and waited for the pot of water to boil and steam for 15 minutes. It was OK.Triangle buns with bean paste Make Tips
1. When wrapping, be sure to pinch the edges firmly; otherwise, they will come loose due to expansion during steaming, affecting the appearance.
2. When preparing the red bean paste filling, you can shape it into a triangle beforehand to make it easier to wrap.