Chestnut cake

Recipe Recommendations

• Fresh chestnuts 250 grams
• milk 175ml
• white granulated sugar 50 grams
• vanilla extract 1 scoop
• rum 1 scoop
• butter cake of 2
• whipped cream 250ml

• sweetening
• roast
• half an hour
• simple

Steps for Chestnut cake

1

Fresh chestnuts are put in open water for about 20 minutes. But first you open the chestnuts

2

And the chestnuts shall be taken to the skin, and the water shall be broken, until the fur thereof shall be smitten。

3

add milk to 50ml and keep mixing

4

Put it in a flat pan and add white sugar to it until it melts

5

Then you add a spoon of rum, a spoon of vanilla, evenly mixed

6

Completed

7

in another bowl, 250 ml of fresh cream and 50 g of white sugar were poured and given out with an eggmaker。

8

The bottom of the cake is based on the butter cake

9

In the middle of the cake, a round hole is dug with a small spoon, which places the well-bred cream in the squeezing flower, with a round hole centred on the shape of a hill。

10

Put the chestnuts in the squeezing flowers around the buttery hills and squeeze them into circles

11

Completed

12

Let's do a little look

13

A lovely chestnut flower

14

It's made out of round-holed flowers, and of course you can make a difference based on preferences

Recipe Categories

• baking Recipes