First key, fresh milk toast
By VicentaLakin
This bread has been made for two days, but I'm still very excited to see it, because it's a single-key, automatic toast that doesn't have to be looked at and plasticized, and I'm completely impressed by its appearance, organization and taste。
Recipe Recommendations
- high powder 325 grams
- fresh milk 152 grams
- whole egg liquid 56 grams
- fine sugar 45 grams
- salt 3 grams
- dry yeast 4 grams
- unsalted butter 30 grams
- Surface decoration: whole egg liquid appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for First key, fresh milk toast
1
Quantification of all raw materials, in the order of liquids and powders, is placed in the bread drums, followed by a hole in the flour, which is then covered with flour。
2
Start menu 3: and wind program, select 750 grams, burn in colour。
3
After 30 minutes, the presoft butter is added. If there's no time, or no one in the house can just add butter to step one
4
You don't have to look after anything with butter. It's all automatic. By the time the time remaining on the display is 40 minutes, it can be seen that the programme has already begun to prepare for the baking and that the noodles have reached the eight-point limit of the bread barrel。
5
At this point, the choice can be painted with a full egg fluid and then the feeling covers so that the heat doesn't affect the baking。
6
It's like brushing the egg fluid and trying to be even。
7
By the time the bakery was 30 minutes later, it could be seen from the window of the baker that the bread was still rising in the process。
8
When the bake is finished, the bread opportunities automatically humming, drawings of the baked face。
9
The baked bread was immediately poured out on the grill, and when it reached the temperature of the hand, it was packed in a fresh bag。First key, fresh milk toast Make Tips
Poetic Tips: 1: Before using the bread maker for the first time, clean the bread pan with clear water, wipe it dry, then apply a layer of butter or cooking oil. Place it into the bread machine, start the baking program, and let it run empty for 15 to 20 minutes. 2: If you prefer a thinner crust, you can wrap a layer of aluminum foil around the outside of the bread pan during baking. However, since foil is used, appropriately increase the baking time by a few minutes. 3: The finished toast must be removed immediately and allowed to cool to palm temperature before packing.