Banana chili cake
By VicentaLakin
This time, it's a twilight cake with the unique scent of bananas, which I must say is so good for snacks and the most natural fragrance. Stick to our usual low-oil low-sugar strategy, the whole cake's 750 cards, and the pediatric shoes should be made with the pups。
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Banana chili cake
1
flour mixed into 2g bubbles, evenly mixed。
2
The egg cream is completely separated and placed in two oilless, waterless steel containers。
3
Bananas to mud. The way to do it is to put the banana in the bag and roll it with a stick。
4
The yolk is scattered and mixed with milk and banana mud。
5
It's better to mix it in a thicker state than to hit it。
6
Sift flour in yolk paste。
7
It's even with a rubber razor。
8
the proteins are added to 30 g of white sugar twice, with a rigid hair-breathing state, which is the degree to which it can pull out a small pointy vertically。
9
Take one third of the distributed protein and add evenly to the paste。
10
All the rest of the proteomies are cut into the cake paste. Asked why I had to mix it into an egg paste twice, because too much mixing would melt, so half the protein would have to be added
11
I put a silica paper on it to get rid of it. It's a good idea to pour a cake when it's painted。
12
Put the cake in the electric table, and the table will shake a few bubbles. Press the cooking key, jump for about half an hour, then pull the power and let it cool itself。
13
When it cools, with a small fork or toothpick, slides around the inner wall of the electric rice table and pulls out the mold。