Coconut bread

1

Filled with flour and yeasts, the yeast is placed in flour and covered with powder; heavy with butter and other materials are placed in the bread machine; the laminate is activated; and the flour is slowly starting to converge。

2

In 15 minutes, when you can pull out the thick noodles, you put butter in it。

3

A more face-to-face program can be activated in about 20 minutes with a little thin and some sawy hole. If you make toast, you need thin membranes and smooth holes。

4

The fermentation in warm and wet places is two to three times the size, and the fermentation is largely over when the hand is pressed into a hole and does not bounce back。

5

Coconuts: 25 g butter, 25 g sugar, 25 g egg yolk, 50 g coconut, 10 g milk. Production methods: softened butter mixed into fine sugar to light colours and larger sizes; evenly mixed with egg fluids in fractions; evenly mixed with coconuts; evenly mixed with milk to freeze for 10 minutes. It's six equal sizes。

6

The noodles are divided into six lumps of flat size, which are loose for 10 minutes after a roll, covered in a piece of face, and rounded in the mouth。

7

Put the face of the face in an elliptical shape and put a one-third-long mouth on one side, so as not to slip through the face below。

8

On the other hand, the face starts to roll from the side that was not cut, closing and connecting both sides. The oven is transferred to the fermentation area and a bowl of warm water is used for final fermentation. The fermentation time is about 45 minutes, and the dough is twice the size。

9

The fermented bread peels are painted with a thin whole egg fluid, so that one layer is available, and not more, so that the roasted colour is kept pretty。

10

Put it in the middle of the oven, 160 degrees in the lower tube, 190 degrees in the upper tube and 16 minutes of baking in yellow。

11

Well, tastes good。

12

Bread preservation: When cooled to room temperature, it was sealed in a bag. If you keep it for a long time, you can freeze it and warm it up before eating it or microwave it for a while。

1. This recipe makes 6 coconut bread buns with a finished diameter of 15cm-18cm; please adjust the amount of dough proportionally based on the size of your oven. 2. Those without a bread machine can knead the dough by hand. The bread machine used here is an ACA model bought 4 years ago, and the specific model is not recalled. Due to differences in power and kneading methods among various bread machines, the times mentioned above are for reference only; please judge based on the actual state of the dough. 3. Oven temperatures vary from brand to brand. If you do not have an oven with separate temperature control for upper and lower heating elements, you can choose to bake at 180 degrees, using the surface coloration as the standard for doneness. If you have an oven with separate controls for upper and lower temperatures, please take the actual oven temperature as the standard. I use a UKOEO oven, which has almost no temperature difference, so the temperatures mentioned above are standard.