Peanut buns
By VicentaLakin
The bread was made with no bread nor vegetable oil, but with ordinary flour and roasted groundnut rice, so it was more than a roasted bun. With a little bit of peanut shredded colour, the time and temperature of roasting was a little too high, resulting in the baked bread looking too heavy to affect beauty, but it didn't taste the crumb。
- slightly spicy
- burn
- ten minutes
- simple
Steps for Peanut buns
1
All the materials were poured into the bread drums, and after the first and the first meta-channels, the peanuts were crushed, and the second and the pasta were opened
2
And a nice pasta sent it to the original two to three
3
The exhausting panel splits equally into four agents
4
Take a formulation to make a tongue
5
Collapse Left
6
Open
7
And fold
8
再一次Open
9
From the bottom up
10
Cut from the middle
11
All done and put on the grill
12
Preheat oven 180 degrees, 30 minutes
13
When it's done, take it out