Spicy lobster
By VicentaLakin
I've been making lobsters like I taught on a TV show. All we have to do is make homemade crawfish! The lobster itself tastes like sauce, so it's simple and delicious with enough pepper. Doesn't feel any worse than outside. It's not good to use the phone at night. You know the steps。
Recipe Recommendations
- crayfish a pound
- onion appropriate amount
- Jiang appropriate amount
- octagonal 3-4 a
- dry pepper appropriate amount
- Dried pepper appropriate amount
- dried chili appropriate amount
- Dried bell pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Spicy lobster
1
Shrimp. Strangling the middle of the tail, it's easy to pull out the shrimp line. Clean up the shrimp. Make yourself at home。
2
Put more oil in the pot and put live lobsters in the pot. About two or three minutes
3
The fried lobster
4
The ingredients, you see. Ginger, pepper, pepper, chili, chili. Follow your own taste. Kids eat, I make this a little spicy。
5
The ingredients, you see. Ginger, pepper, pepper, chili, chili. Follow your own taste. Kids eat, I make this a little spicy。
6
Save the oil in the pan and put it in the sauce
7
放入The fried lobster。烹入料酒，放盐和鸡精，可稍微多一点，因为后面需要加水炖入味，千万别放太咸了吃不了哈。
8
Add water for about 10 minutes. One for the taste, two for the fungus。
9
It's finished, it's ready. I eat good anyway。