Pui Ro

By VicentaLakin

Pui Ro
It's like saying, "It's winter till dawn, it's fatty, it's the season when it's the most beautiful. It's a simple selection, with a couple of beaks and an egg mixed with potato powder and a little sauce to fry to yellow. And the roasted beryllige, and the fragrance. The golden eggs are covered in pelicans, delicious and savory. And when the pelicans enter, the platinum-like beaks are soft and fine, and beautiful, and they taste no more. Twilight specialty。

Recipe Recommendations

  • oysters appropriate amount
  • eggs one
  • sweet potato flour appropriate amount
  • salt appropriate amount
  • diced green onion appropriate amount
  • cilantro appropriate amount

Steps for Pui Ro

  • Make Pui Ro step 0
    1
    Pick fresh beaks, wash them with powder。
  • Make Pui Ro step 1
    2
    Onions and fragrance cut to the end。
  • Make Pui Ro step 2
    3
    Puppy joins potato powder。
  • Make Pui Ro step 3
    4
    Hit the egg one。
  • Make Pui Ro step 4
    5
    Put in the cut onions and the spices。
  • Make Pui Ro step 5
    6
    Influencing a suitable quantity of salt, adding a suitable quantity of water and evenly mixing。
  • Make Pui Ro step 6
    7
    When the pan is hotter, it's put in the mixer, and it's flat. Turn the fire slow。
  • Make Pui Ro step 7
    8
    Until the surface is condensed, the other side continues to fry. It's fine to make two faces of gold。

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