Mango ice cream
By VicentaLakin
In hot summers, all kinds of ice cream are children's hearts and minds, making their own ice cream, only yolk, milk, light cream and a few sugars, and they eat nutrition and health while enjoying the cold summer. And you can add a variety of fruits to the ice cream, making it not only colorful, but also a richer taste and taste。
Recipe Recommendations
- milk 200 grams
- light cream 125ml
- big egg yolk one
- white sugar 80 grams
- mango puree 140 grams
- lemon juice 15 grams
- sweetening
- other
- an hour
- ordinary
Steps for Mango ice cream
1
A large egg yolk (with two small) is mixed with a manual omelet。
2
Milk mixed with sugar, little fire boiled to heat, white sugar melted. ♪ Don't cook it, warm it, melt it ♪
3
A slow fall into the yolk, and then a mix of it so that it doesn't burn。
4
And then you pour it back into the milk-cooked milk pot, and the fire boils up to a bit of silk and cools it。
5
Put mango meat in the crayons, squeeze fresh lemon juice and mix it into thin mango mud。
6
Spread the mango mud into the cooled egg paste and mix it evenly。
7
Cream cream is distributed around six times through ice water to the surface。
8
The egg mango in step 6 is slowly added to the cream, evenly blended into thin ice cream。
9
The ice cream drum, which had been frozen in the fridge for more than 12 hours, was removed and placed in the bottom gearbox。
10
Installed in bread drums and mixed leaves。
11
Pour in ice cream。
12
Cover the lid。
13
Start program 14, ice cream, set to 20 minutes。
14
Smash good ice cream. It's soft ice cream. It's ready to eat. It's delicious. If you want hard ice cream, you can load it in other sealed containers or remove the mixed leaves and gearbox and put a lid on it and put it directly into the freezer for about half an hour。Mango ice cream Make Tips
Shixin's Tips: 1: I used a large egg yolk; if they are small, use two. 2: Choose mangoes that are fully ripe and sweet enough.