Milk and sesame

By VicentaLakin

Milk and sesame
The bread is made long enough to master the quantity needed for various raw materials, using long fermentation methods, and the baked bread is very soft, very finely organized and hierarchical, and it can never be better for breakfast。

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Steps for Milk and sesame

  • Make Milk and sesame step 0
    1
    All materials except sesame are measured in the required amount of bread drums to open and pasta and make noodles for about an hour
  • Make Milk and sesame step 1
    2
    Just fermentation for an hour
  • Make Milk and sesame step 2
    3
    Take the noodles out of the exhaust circle
  • Make Milk and sesame step 3
    4
    Take a flat-tip to a bar
  • Make Milk and sesame step 4
    5
    Roll it up
  • Make Milk and sesame step 5
    6
    It's opening up
  • Make Milk and sesame step 6
    7
    再Roll it up（如此反复操作几遍）
  • Make Milk and sesame step 7
    8
    And finally a long, fine strip
  • Make Milk and sesame step 8
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    Once you're done, put it in the oven and do two rounds
  • Make Milk and sesame step 9
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    After a night of fermentation, it's clearly much bigger than before
  • Make Milk and sesame step 10
    11
    I'll paint the egg fluid and spread the white sesame
  • Make Milk and sesame step 11
    12
    Bring in the pre-heat oven, 180 degrees
  • Make Milk and sesame step 12
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    Keep an eye on the color during the period. If it's heavy, put a lid on the embryo. Paper
  • Make Milk and sesame step 13
    14
    I'll take it out

    • Milk and sesame Make Tips

    Cover with aluminum foil halfway through to prevent the surface from browning too much and affecting its appearance.

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