All-meat sodas

By VicentaLakin

All-meat sodas
It's a recipe for King's sake that I've always wanted to make, because it's simple and healthy, but it's been held up because of something like that. It was finally made the other day, but when the cookies were ready, it didn't taste sweet, but rather salty. It's always sweet, I know, but this time it's kind of weird to look at the formula, 100 grams of wheat flour, 15 grams of sugar powder, not so much sugar, why sweet soda? It's strange to eat it when it's done. It's not buttery, it's soft, it's soft and it's dry when it's baked. So the requirement for a tweezer cookie has been raised, so that the tweezer is as flat as possible, so that the thin edges are not thick enough to cut them out so that some of them are baked and others are not cooked. The following operations follow the King's steps, which, together with my own processes, will also facilitate future improvement. I'd like to thank you all for pointing me right in the right direction

Recipe Recommendations

  • whole wheat flour 100 grams
  • butter 20 grams
  • water 30 grams
  • powdered sugar 15 grams
  • salt 2 grams
  • baking soda 1/8 teaspoon
  • yeast 1/2 teaspoon

Steps for All-meat sodas

  • Make All-meat sodas step 0
    1
    Whole wheat flour, dry yeast, little soda, one basin, evenly mixed
  • Make All-meat sodas step 1
    2
    Butter melts into liquid form with sugar powder and salt mixing
  • Make All-meat sodas step 2
    3
    The water's in the butter
  • Make All-meat sodas step 3
    4
    Throw mixed powder into butter
  • Make All-meat sodas step 4
    5
    The hand-stamping of the noodles (this step is one in which the king is to rub it hard for about 10 minutes, until it becomes a smoother, harder face. If the noodles are always dry and hard to form, a proper amount of water can be added. When I was operating, I felt it was not too dry, it was easy to form, it wasn't that long, it was about 4.5 minutes, it was also about flour
  • Make All-meat sodas step 5
    6
    Slipped into a smooth noodle, covered it in a tub, fermented for 30 minutes at room temperature of 25 degrees
  • 7
    The fermented pasta is removed, and the plaque is covered with a flatly thick face
  • Make All-meat sodas step 6
    8
    Cut the noodles, remove the unorthodox side, cut into squares, and pierce it with a fork in the middle of a square cookie embryo
  • Make All-meat sodas step 7
    9
    Crackers were used to transfer the cookie embryos to the grill, covered with wet cloths or protective film, and fermented at room temperature of 25 degrees for 20 minutes. Then you take the wet cloth or the fresh membrane, and you put the fermented biscuit embryo in a pre-heated oven of 165 degrees, mid-level, baked for about 15 minutes to the surface

    • All-meat sodas Make Tips

    If you do not like whole wheat, you can substitute whole wheat flour with all-purpose flour to make plain soda crackers. Adjust the amount of water according to the water absorption of the flour.

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