Red-tree baked pastry

By VicentaLakin

Red-tree baked pastry
If Pumpkin's pastry, or whatever, gets tired, you might as well change your taste and surprise yourself

Recipe Recommendations

  • glutinous rice flour 120g
  • eggs 1 piece
  • red jujube 5 stars five
  • six walnuts a bottle
  • baking powder 5g
  • vegetable oil small amount
  • sugar 15g

Steps for Red-tree baked pastry

  • Make Red-tree baked pastry step 0
    1
    raw materials ps: 6 inches
  • Make Red-tree baked pastry step 1
    2
    Eggs, add a little vegetable oil, sugar, walnuts, full and even
  • Make Red-tree baked pastry step 2
    3
    When you mix it up
  • Make Red-tree baked pastry step 3
    4
    Sift the rice powder into the mixture, make sure it's even every time it's mixed
  • Make Red-tree baked pastry step 4
    5
    The mixed paste is dense, but it's more fluid
  • Make Red-tree baked pastry step 5
    6
    The net decrease in the red date wash is to be used
  • Make Red-tree baked pastry step 6
    7
    A layer of oil in the middle of a six-inch grill and a thin edge, sifting a layer of corn starch
  • Make Red-tree baked pastry step 7
    8
    It's about half or a third of the mold
  • Make Red-tree baked pastry step 8
    9
    Keep pouring into the rest of the red dates and immersing them in the paste because the red dates are easy to make
  • Make Red-tree baked pastry step 9
    10
    The oven was preheated at 190 degrees for five minutes, into the oven
  • Make Red-tree baked pastry step 10
    11
    When you're baked, it's cracking. Figure
  • Make Red-tree baked pastry step 11
    12
    IT SMELLS LIKE WALNUTS, AND THE DIRECTION OF THE RED DATES, AND THE SKIN OF THE PINE Q-BALLS, A PRETTY GOOD SNACK

    • Red-tree baked pastry Make Tips

    1. Generally, pure milk is used, but actually anything works; I used Six Walnuts, and using breakfast milk or something similar is also very tasty. 2. Add cocoa powder, matcha powder, etc. according to your preference to make baked rice cakes with different flavors. 3. Regarding the batter, mine had quite high fluidity after mixing, but I could feel the thickness while stirring. The thicker the batter is mixed, the chewier the result will be. 4. The amount of sugar and oil is actually up to your personal taste. Olive oil is the best choice, but if you don't have it, regular vegetable oil is fine. Since my recipe already includes red dates and Six Walnuts, which are both sweet, I added less sugar.

    Recipe Categories

    Recipe recommendation