Homemade pineapple sauce

Pineapple is flat, taste, micro-acid acid, micro-silent, sexual cold, which has the effect of acupuncture, ablution, ablution, abdominal gas, abdominal blood, digestion, wetting, thinness, etc. The pineapple is a summer-time good fruit, eaten alive and used for cooking, which is used today to make jam。

Recipe Recommendations

pineapple a
white sugar appropriate amount
lemon juice a little

sweet and sour
cook
half an hour
simple

Steps for Homemade pineapple sauce

Buy back the pineapple to skin, go to pineapple eyes。

Cut to Ding。

Put it in the mixer。

Put the mixed pineapple in the pot and boil it with a proper amount of sugar。

The fire boils into pineapple juice, turns the fire, adds lemon juice, then boils with a small fire。

After cooking, pineapple juice becomes pineapple sauce, clean, waterless and oilless glass cans, and pineapple sauce is packed, sealed and stored in the fridge after cooling。