Vegetable shrimp pasta

i think pasta is a western latte, and it's done, and it's done. i've never had a sacred feeling about western food, and i've always followed it, and i've always done it. mcqueen said we're called fusion, and it's not common. although much of the reason i'm cooking is because of this mouth-picking guy, for his sake, i'm going to continue to be a cook. today's veggie shrimp pasta is what i used to make in germany. germany's summer is short, but it's hot during the day, cold at night, and the evening is the best time for temperature. sitting in the garden with this pasta, the freshness of the mouths of vegetables and the smell of shrimp, the day's fatigue is gone. here's the two-discretion material, but four of our people ate it, so i used it double. let's all increase or decrease。