Meat loaf
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- yeast 3 grams
- milk powder 10 grams
- white sugar 25 grams
- eggs one
- salt 1 gram
- butter 20 grams
- water 90 grams
- onion 2 trees
- salad dressing appropriate amount
- meat floss appropriate amount
- white sesame appropriate amount
Steps for Meat loaf
1
All materials, except butter, are placed in the bakery, start-up and face group procedures。
2
The modulation process was completed, 20 grams of butter was added and the start-up noodle process continued until the end。
3
The noodles have been fermented for the first time to two or five times this extent。
4
Take the fermented pasta and flatten the air, and the cover closes for 10 minutes。
5
The pasta is turned into a plate-sized face. I put it in the oven with my hands on it。
6
Put the noodles in the oil-painted grill and use a smooth hole fork to prevent the drums from blowing up. Put it in the oven for a second fermentation up to twice the size and keep it wet。
7
Take out the fermented noodles and brush the egg fluid. Preheat oven 180 degrees ten minutes in advance。
8
When the egg fluid is painted, a flat amount of white sesame and onion flowers are spilled。
9
It is sent to the middle of the oven and can be released with an upper and lower fire of 180 degrees for about 15 minutes。
10
The baked product。
11
When the finished product is mildly warmed, the back is turned over and the edge is removed, and a flat amount of salad sauce is worn。
12
And then the proper pine。
13
Slash the bread where it's going to roll, and don't cut through it。
14
Cut the breadloaf into a fraction of the equivalent。
15
Both sides rub salad sauce。
16
Stick the meat pine done。
17
The finished product。