Chocolate beans
By VicentaLakin
My son's definition of delicious cookies is that breakfast can be in milk. In order to meet this standard, first, the cookies are soft, so they can be made open; and, secondly, the milked cookies have to remain sweet. This would seem simple, but it would be difficult for a family to bake without adding too much powder and that agent. I used to make cookies that didn't qualify as my son's breakfast cookies, but they got their son's praise, said they were good, and finally they could have breakfast with milk. The family has a picky son, and I'm both stressed and motivated, and for the sake of my son's satisfaction, I'm learning and exploring on the way to food, happy in it
Recipe Recommendations
- unsalted butter 100 grams
- fine sugar 50 grams
- vanilla extract 1/2 teaspoon
- whole egg 45 grams
- low-gluten flour 150 grams
- baking powder 1/4 teaspoon
- High temperature resistant chocolate beans 50 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Chocolate beans
1
The salt-free butter room is fully softened with fine sugar and vanilla, mixed with rubber razors, followed by electro-alteration of the egg。
2
The whole egg fluid was added in a series of stages, and the electro-plugs continued to be used to mix it evenly into fine butter paste。
3
Low-banded flour and powdered powder are screened, sifted into cream paste and smoothed with rubber razors。
4
Add high-temperature-resistant chocolate beans and mix them with rubber razors in an irregular direction。
5
Put it on the grill。
6
The oven is preheated at 175°C, mid-level, baked for about 25 minutes, and the fire continues to run for approximately 10 minutes。