The coin Fernandes

By VicentaLakin

The coin Fernandes
Fernant snow is called bricks, of course it's gold. It has always been thought that only twirling cakes like Twisting can have a market, and more solid cakes like marfin butter can only be consumed occasionally to satisfy their curiosity. God knows how Fernandine was suddenly raised and asked to get the mold back. It is difficult to judge the acceptance of Fernandino and to get the molds back so quickly that they can be put into the cold palace once they are used. So I decided to throw stones and ask for directions. It's a problem with molds. Isn't Fernanche a thin cake? With a short egg silhouette, it only fills up to the height of Finnan snow, and turns into round Finnan snow, of course。

Recipe Recommendations

  • butter 25 grams
  • fine sugar 20 grams
  • protein 30 grams
  • lime zest half a
  • almond powder 20 grams
  • low-gluten flour 10 grams
  • baking powder

Steps for The coin Fernandes

  • Make The coin Fernandes step 0
    1
    Use the material
  • Make The coin Fernandes step 1
    2
    Melting butter from water
  • Make The coin Fernandes step 2
    3
    We'll cool it down and we'll mix it up
  • Make The coin Fernandes step 3
    4
    Add protein and mix it evenly
  • Make The coin Fernandes step 4
    5
    Fall into orange crumbs
  • Make The coin Fernandes step 5
    6
    Add almond powder
  • Make The coin Fernandes step 6
    7
    Light and even mix
  • Make The coin Fernandes step 7
    8
    Sift in low-banded and powdered
  • Make The coin Fernandes step 8
    9
    Smash it, cover it, freeze it for about an hour
  • Make The coin Fernandes step 9
    10
    It's oiled in egg tatters, and it's filled with a small amount of flour
  • Make The coin Fernandes step 10
    11
    Put out extra flour
  • Make The coin Fernandes step 11
    12
    Put the still face in the mold, about a centimetre
  • Make The coin Fernandes step 12
    13
    Put it in the oven, mid-level, 190 degrees up and down, about 15-20 minutes
  • Make The coin Fernandes step 13
    14
    Gold on the edge. Out
  • Make The coin Fernandes step 14
    15
    It's a little cold
  • The coin Fernandes Make Tips

    Grease and flour the mold beforehand for easy demolding. Orange zest can be replaced with lemon zest, using only the colored part of the surface and avoiding the white pith. Stir the batter in irregular directions to prevent gluten formation.

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