Mushroom corn thin soup

ON THE SUMMER OF INFLAMMATION, IT WAS TIME FOR THE GIRLS TO SHOW THEIR SKINNY BODY. THERE'S TOO MUCH WEIGHT TO LOSE, AND YESTERDAY THERE'S A THIN, SWEET SOUP, AND TODAY THERE'S ANOTHER SALTY ONE THAT'LL MEET DIFFERENT TASTES. IN ADDITION TO THE NEED FOR EXERCISE, IT IS IMPORTANT TO ADJUST DIETS. LYING ON TV, THE FAT GUY WITH THE COMPUTER SUDDENLY SAID, "A LITTLE LESS MEAT IN YOUR BELLY?" {\I1 \CH30D3F4}HE DOESN'T LIKE SOUP, SO I DON'T CARE WHAT IT DOES TO ME EVERY DAY. {\CH30D3F4}HUM, FORGET THAT I'M FAT AND GROW A LITTLE MEAT AND SAY I'M FAT; I'M A LITTLE THINNER. CORN IS A VERY GOOD COARSE GRAIN, WHICH IS VERY GOOD FOR HUMAN HEALTH. ITS GREATEST FEATURE IS ITS ABILITY TO HELP GASTROINTESTINAL CREEPING; IT IS ALSO RICH IN VITAMIN C, WHICH REDUCES THE GENERATION OF WRINKLES. WHEN THE BODY IS THINNER, WRINKLES ARE EASILY PRODUCED, AND EATING CORN CAN SLOW DOWN. CORN ALSO ACTS AS A BLOOD PRESSURE RESIN. THE MUSHROOMS HAVE A SIXTH TASTE, APART FROM SOUR, SPICY, SALTY, WHICH MEANS THAT THE MUSHROOMS ARE ADDED TO ANY SOUP OR FOOD. AT THE SAME TIME, MUSHROOMS ARE DETOXIFIED; MANY FRUIT AND VEGETABLES ARE NON-VITAMIN D, AND MUSHROOMS CONTAIN A VERY RICH VITAMIN D, WHICH HAS A SIGNIFICANT EFFECT ON BONE HEALTH. THE REASON FOR THE POTATO IS THAT, APART FROM THE FACT THAT IT CAN STAY IN THE STOMACH LONGER THAN RICE OR OTHER, IT REDUCES OUR INTAKE, AND IT HAS DETOXIFICATION. ALL THREE COMBINED CAN ACHIEVE VERY GOOD RESULTS。