fish-flavored eggplant
Ingredients: bean paste,salt,sesame,eggplant,MSG,white sugar,soy sauce,starch,oil,mature vinegar
Recipe Recommendations
- eggplant appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- sesame appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for fish-flavored eggplant
1
Cut the eggplant into strips, chop the green onions, ginger and garlic into the ground and set aside.
2
Put oil in the pan and stir-fry the eggplant, stir-fry until soft, serve out for later use.
3
Put soy sauce, salt, monosodium glutamate, vinegar, white sugar, sesame seeds, and starch in a bowl to make juice.
4
Put oil and bean paste in the pan and stir fry until fragrant.
5
Pour in the mixed juice.
6
After the juice thickens, add in the eggplant and stir fry.