Eat rabbits in the cold
By VicentaLakin
Cold-eating rabbits (also known as spicy rabbits) are a traditional folk food in the Sichuan Autonomous Region, which has been in existence for over 100 years now. The area of Sichuan's self-serving, Fu-sung and Rong County is home to the country's famous rabbits, which are well supplied. People in the region also love rabbit meat, especially cooking and eating a dish called the “cold rabbits”, which almost everyone does. Moreover, as long as a guest comes to Sichuan as a guest, one of the necessary foods for the guests is a cold rabbit, which is often appreciated by the guests; even if the self-soldiers go away for long periods of time to work and study, they often prefer to let their families do it, bring their own bags and even send them bags to solve the problem。
Recipe Recommendations
- rabbit meat a pound
- chili appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- water appropriate amount
- rapeseed oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Eat rabbits in the cold
1
Prepare fresh food
2
Prepare fresh food
3
Put it in rabbit meat when it's hot, and then put it in saline
4
I'll make a pot when I'm ready