chicken burger
By KirkGoodwin
Although it doesn't look good, the taste is comparable to kfc.
Recipe Recommendations
- bread appropriate amount
- chicken legs appropriate amount
- lettuce appropriate amount
- salad dressing appropriate amount
- salt appropriate amount
- MSG appropriate amount
- protein appropriate amount
- starch appropriate amount
- bacon paste appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for chicken burger
1
Wash the chicken legs, remove the bones, peel them, and cut them into two pieces.
2
Cut the bread in half, wash the lettuce and shred it.
3
Marinate with MSG, salt, bacon paste, pepper, and paprika powder for 15 minutes.
4
Beat egg whites and starch into a bowl to beat.
5
When there are three or four layers of oil in the pan, put the marinated chicken legs in the egg white, wrap them in the egg liquid, place them in the oil pan and fry them over low heat. After the chicken is fried, remove it, turn on a high heat to boil the oil and fry it again. Make the skin more crispy.
6
Remove the fried chicken legs and put some salad dressing on the sliced bread.
7
Add the chicken legs and then add the salad dressing.
8
Add the chopped lettuce and cover the remaining bread on top.
9
This is it.