Sour potato toast
By VicentaLakin
Spring and summer are the seasons of flowers, and everything in nature is so beautiful. On such a beautiful day, I always hope that everything will never change. Early in the morning, the birds screamed on the balcony, and the flowers, red, green, and radiant. Made an ice-cooked potato toast and put it on the balcony, like a beautiful landscape。
Recipe Recommendations
- Liquid type: Gao Fen 100 grams
- Liquid type: clear water 100 grams
- Liquid seed: yeast 1 gram
- Main dough: high flour 180 grams
- Main dough: egg liquid 50 grams
- Main dough: clear water 30 grams
- Main dough: fine sugar 50 grams
- Main dough: Salt 3 grams
- Main dough: yeast 3 grams
- Main dough: unsalted butter 30 grams
- Filling: Purple potato filling appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Sour potato toast
1
Combining the liquid species, covering it with a protective film, fermenting the room in the room in an hour and cooling it in a refrigerator of 5 degrees for 17 hours (or more), all the frozen liquid species and the main noodle material except butter are placed in the bread drum。
2
Starts the custom-defined and face-to-face program, with the default time for the baker being 13 minutes. It's manual. It's 13 to 30 minutes
3
After the completion of the one-sided (13 minutes), the next batch of tests has reached the expansion phase。
4
Add presoft butter and re-start a face-to-face procedure (13 minutes)。
5
After the completion of the peace process, the dough has reached its full stage。
6
Take out the mixer bar and put the noodle round in the bread bucket and cover it up。
7
Commencing the low-temperature fermentation program of rice wine for 30 minutes。
8
The figure is the status of the noodle, which is approximately 1.5 times the size of the original。
9
Noodles take out the exhaust。
10
The styling of the square。
11
The mashed potatoes are painted on two thirds of the face。
12
First, fold the one third of the blank。
13
And it continues to fold, so it's one layer, one layer of mashed potatoes。
14
Rotate the folded noodles 90 degrees, vertically。
15
One in three, one in one。
16
Make it a braid。
17
Put it in a bread bucket, cover it with film, and start the yogurt fermentation program。
18
The fermentation is 2 to 2.5 times the original size, with a full egg fluid on the surface. (outside the formula)
19
Commencing the baking program for 45 minutes。
20
Baked potato toast。