Tomato noodles
By VicentaLakin
The granddaughter is almost three years old. She loves tomato noodles. Every time she goes to the Golden Baby class, she must eat noodles. Last week, the fourth granddaughter at the Brethren ate half of the noodles herself. I quickly ate the rest of them in fear of her eating too much. I'd like to make similar meat noodles at home. There's meat noodles today. It tastes good
Recipe Recommendations
- noodles 600 grams
- tomatoes of 3
- Pork Plum Head Meat 200 grams
- onion 1/2
- garlic appropriate amount
- ginger appropriate amount
- tomato sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Tomato noodles
1
Prepare the food
2
Cut the meat
3
Onions, ginger, garlic shredded。
4
Tomatoes with a crucifixion on the top, with a little boiled skin。
5
West Red Scrap。
6
Fire in the pot, with a little bit of fried meat to color, and then oil。
7
It smells like onions。
8
Scrambled meat and cut tomatoes, and they're going to flip, put salt, sugar, put tomato sauce, and then they're going to add chicken, and then they're going to be out of soup。
9
Here's the cold, the ketchup. Eat。