Roast pumpkin salad
By VicentaLakin
Pumpkin tastes sweet and radiant, and pines with fragrance are definitely a fine meal for the summer。
Recipe Recommendations
- old pumpkin 400 grams
- pine nuts 20 grams
- basil 10 grams
- black pepper 2 grams
- olive oil a little
- sea salt 1 gram
- sweetening
- roast
- ten minutes
- ordinary
Steps for Roast pumpkin salad
1
Pumpkin's clean, cut into rollers。
2
Pumpkin coded into the grill, grounded into sea salt, black pepper shredded, mixed with olive oil。
3
THE OVEN IS PREHEATED TO 230C, AND THE TASTING PUMPKINS BAKE IN THE MIDDLE FOR 10 MINUTES。
4
Scrambled into pine for about two minutes, and took the Zarolle out。