Wheat rice
By VicentaLakin
The flowers are blooming out of the window, the scent is scattered in the breeze, closes your eyes, takes a deep breath of this sweet fragrance and wonders when it comes back to children. When I was a child, there were a few tall eels inside and outside my yard. In May of each year, the sheaves bloom, and the little partners in the alleys, pick the sheaves and leave the grandmothers to feed the herbs with their nests, sweet silks, their shadows, their eternal memories。
Recipe Recommendations
- Flos sophorae appropriate amount
- flour appropriate amount
- Oil poured chili appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
Steps for Wheat rice
1
Plumbs wash cleanly and leach flowers。
2
Combination and mixing of bouquets, flour, salt。
3
Into the steam pan, evaporated in 20 minutes。
4
Add garlic mud, pepper noodles, onion flowers, hot oil on the cover and mix it up。