apple cider vinegar
I recently tasted apple cider vinegar in a coffee shop, which really suits my appetite. It would be quite fulfilling if you could make it yourself, and the raw materials required were simple and convenient to make. I can drink homemade apple cider vinegar by the end of the year
Recipe Recommendations
- Apple of 3
- rock sugar several
- sweet and sour
- skills
- ten minutes
- simple
Steps for apple cider vinegar
1
Three apples, but because the bottle is small, I only use two apples.
2
Rice vinegar king, a bottle of rock sugar, diced some apples for use.
3
Place the diced apples evenly on the bottom of the bottle, then put a layer of rock sugar.
4
Repeat step 3 until the bottle is full.
5
Pour rice vinegar into the bottle.
6
The rice vinegar just needs to be able to immerse the apples; I have almost used up this bottle of rice vinegar, but there is one apple left.
7
Seal with plastic wrap.
8
Close the lid tightly and place it in a cool and ventilated place. It's okay. You can drink delicious rice vinegar in two months. However, you have to open your mouth to check it every once in a while! OVER~~~~~~