Egg-milk cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- salt appropriate amount
- powdered sugar 50g
- butter 40g
- vanilla extract 1.5G
- milk 10g
- eggs 10g
- sweetening
- baking
- ten minutes
- simple
Steps for Egg-milk cookies
1
All materials, except low powder, are modulated in containers and butter is not required. Fight! Fire
2
sift in low powder, sift in a thin sheet of about 3 mm inside the film, and freeze in the fridge for 20 minutes
3
When the noodles were removed, the mold was pressed out and placed on the grill
4
Put it in a pre-heated oven, 190°C, mid-level, with about 10 minutes of fire up and down, and out of the oven in a cold and sealed storage (reference: about 20)
5
Done。