Tea eggs

By VicentaLakin

Tea eggs
Tea eggs are essential food for spring travel。

Recipe Recommendations

  • eggs of 8
  • laojiang 2 tablets
  • octagonal of 2
  • pepper 12 capsules
  • cinnamon 1 piece
  • geranyl 2 tablets
  • soy sauce 1 tablespoon
  • salt 2 teaspoons

Steps for Tea eggs

  • Make Tea eggs step 0
    1
    Eggs washed。
  • Make Tea eggs step 1
    2
    Tea, sauce。
  • Make Tea eggs step 2
    3
    Cooking pots with sufficient water and tea and sauce。
  • Make Tea eggs step 3
    4
    Put it on。
  • Make Tea eggs step 4
    5
    Put salt in it。
  • Make Tea eggs step 5
    6
    Boil it up and keep it hot for 20 minutes。
  • Make Tea eggs step 6
    7
    The eggs are sent gently with a leaking spoon to the bottom of the tea halogenated pot, and then boiled in the fire for 7 to 10 minutes, and the eggs are recovered。
  • Make Tea eggs step 7
    8
    Scratch the skin of the eggs with wood shovels so that it may taste。
  • Make Tea eggs step 8
    9
    Put the eggs back in the tea halogen juice for hours。

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