The fragrance ribs
By VicentaLakin
It's too much to clean because it's always too much to make because it's too much for the roast. But when you're used to red curds, sugar curds, curd soup, you want a different way to eat it
Recipe Recommendations
- ribs 500 grams
- onion a little
- ginger a little
- rice wine 20ml
- salt 1 teaspoon
- soy sauce appropriate amount
- white sugar appropriate amount
- lemon juice
Steps for The fragrance ribs
1
Prepare the sauce。
2
If you don't buy special rice wine, you'll replace it with the juice from the wine。
3
All the sauce is mixed, salt, sugar is melted, plattered in clean ribs, and the film is placed in the refrigerator。
4
After six hours, it's packed with tin paper. It's got to be tight, or the juice will run out later。
5
ONE ON THE GRILL, PUT IN A PREHEATED OVEN, 170°C BAKED OUT FOR 30 MINUTES, STRIPPED OF TIN PAPER, AND BRUSHED ON THE RIBS, ETC. (A LITTLE SWEET ON THE SAUCE, THE FAMILY DOESN'T LIKE IT, I USE SAUCE, SUGAR, SALT, A LITTLE KETCHUP), THEN PUT IT IN THE OVEN ABOUT 190°C BAKED FOR 10 MINUTES。
6
The picture under the lights is green, the actual product is moderately yellow and attractive。The fragrance ribs Make Tips
1. Wash the ribs and let them air dry for a bit to drain off the excess water, so that the sauce can better penetrate the meat later. 2. Be sure to wrap the ribs well in aluminum foil; otherwise, the juices will leak out, resulting in a burnt smell during roasting and ruining the ribs' aroma. 3. When roasting again after removing the foil, use a slightly higher temperature to brown them, but don't let them burn