Spicy intestines
By VicentaLakin
The one who likes to eat fat intestines, or the one who doesn't get hot
Recipe Recommendations
- pork intestines appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- celery appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
Steps for Spicy intestines
1
Fresh intestines
2
A proper amount of water is poured into the pot, burned and put into the intestines, and a little wine, salt. Five minutes
3
Clean up the gravy
4
Put the right amount of edible oil in the pot, put it in onions, and put it in soybean sauce after ginger peppers
5
The fragrance of the ingredients is poured into the big intestines, then put in dry peppers, eight centipede, fragrance, raw, old, oily, salty, salin, evenly fried
6
It's pouring into water that doesn't have a big intestine
7
Go to the casserole and slow fire
8
When the water's drying up, you can put the celery on the hood for a while
9
Let's go