French black pepper roasted wings
By VicentaLakin
IT'S BEEN ALMOST A WEEK SINCE YOU RECEIVED THE E.R. 3.5, AND YOU'RE IN A HURRY TO SEE THE FOOD REPORTS. HOWEVER, THIS WEEK HAS BEEN A BUSY WEEK, AND MOST OF THE TIME AFTER WORK HAS BEEN OUT EATING WITH COLLEAGUES AND FRIENDS, EVEN THE USUAL FOOD LOGS HAVE NOT BEEN WRITTEN, LET ALONE THE TRIAL REPORTS. NOW THAT WE'RE ON VACATION, WE CAN TAKE A BREAK UNTIL 13 MAY, AND I'M GOING TO USE IT TO MAKE GOOD FOOD. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)
Recipe Recommendations
- chicken wings appropriate amount
- Black pepper marinade appropriate amount
Steps for French black pepper roasted wings
1
The chicken wings are washed and a proper amount of small holes is inserted with toothpicks or forks, which are fully modulated at the rate of 35-40 grams per 500 grams of chicken wings. After cleaning the wings, there will be residual moisture, enough for pickles。
2
Chicken wings go in a fresh bag and 12-24 hours in the freezer。
3
Take out pickled chicken wings, then set up on the grill, preheat the oven, 200 degrees up and down, turn on the wind engine, 40 minutes. (Happily, for the first time, 25 minutes had just started, and it was found that the heat was not enough, which was then increased by 15 minutes
4
Load up and eat。French black pepper roasted wings Make Tips
Ps: 1. Marinades for chicken wings can be purchased on all major online shopping platforms; it is very convenient, just buy according to your own taste. 2. The ratio of marinade to chicken wings should follow the instructions of the purchased marinade; try to add as little water or cooking wine as possible, as this allows for better flavor absorption. I often wash the chicken wings, sprinkle the appropriate amount of marinade directly on them, mix well, and rub them in. 3. Since this was my first time making chicken wings in an oven, I initially set the roasting time to 25 minutes, but later found it was not enough, so I added another 15 minutes to achieve the current result: a golden surface with excellent color. 4. There is no need to brush with oil; the chicken wings will release a lot of oil after roasting. Changdi CKTF-32GS Review: 1. The overall appearance of the oven is simple and elegant, with very fine craftsmanship. The independent upper and lower temperature controls can meet the various requirements of baking enthusiasts. 2. For a novice like me, the independent temperature control and built-in lighting are extremely practical. Additionally, it features functions for fermenting dough and yogurt, hot air circulation, 360-degree rotating roasting, etc., allowing you to roast fish and whole chickens. It is very practical.