Fowler wings
By VicentaLakin
Watching you from the stars all day long, you suddenly remembered a handy dish that hadn't been made for a long time. The only thing that doesn't cook at home is that I've been cooking since junior high, and I've taught my best friend, and she said to me on the phone the other day that he's been keeping it for years. The operation is extremely simple. It's been a long time since I've had a handshake for my husband on the weekends, and I'm really worried about losing my hands, but I'm sure it's a good time to take it out. It tastes like chicken wings, and it's been so fast that we've wiped out a plate that we've been trying to get some details。
Recipe Recommendations
- chicken wings appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- fried powder appropriate amount
Steps for Fowler wings
1
Clean the wings, put them in the containers。
2
Add onions of ginger, a proper amount of pepper and eight horns。
3
One beer, no wings。
4
The wings were put in the steam pot, and the fire burned and steamed for 15 minutes。
5
Steamed chicken wings。
6
Take out the wings, the dry moisture。
7
Prepare a little bowl of fried powder for the bowl。
8
The chicken wings are evenly covered with powder。
9
The small milk pots are oily, heaty, and when the temperature is 6 or 7 heaty, they are put in chicken wings。
10
The fire went up to two sides。
11
The fried chicken is fresh and juicy while it's hot. It smells like beer。Fowler wings Make Tips
1. The quality of the beer directly affects the taste of the chicken, so be sure to use better quality beer.
2. The frying mix contains some salt, so if you prefer a saltier taste, you can add a little salt when steaming the chicken.
3. Steamed chicken wings often have a little beer trapped under the skin, which causes oil to splatter when frying, so be sure to drain them as much as possible beforehand.
4. Do not fry over low heat, or the chicken will be dry and not juicy.