Chocolate rolls
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate rolls
1
Black chocolate is in corn oil and melts。
2
Combining low and cocoa powder。
3
The egg yolk was added to 20 grams of white sugar, which was easily dispersed with a hand-plug。
4
Add black chocolate oil。
5
Add milk and oil mixing, respectively。
6
Sift in mixed low and cocoa powder。
7
It's made of chocolate with a razor。
8
The proteins were added to the sugars three times, with an egg-beater, and when the egg-beater was lifted, the proteins were able to pull out the curved angles, indicating that they had reached the level of wet hair。
9
A third of the protein goes to the chocolate paste, and it's smoothed with a rubber razor
10
And then we'll pour the chocolate paste back into the remaining two-thirds of the protein。
11
The same method is used to mix up and down evenly until the protein and chocolate paste are fully mixed。
12
Smashed cake, poured into a baker with oil-paper, flatten it. The grill is hit twice on the table and the internal bubble is blown out。
13
Put it in the preheated oven and fire 175°, 15-20 minutes. (toothpicks inside, no sticky cake is ripe)
14
Tore the paper on the cake while it's hot。
15
The oilpaper wraps up a roll of cake and turns both ends into candy。
16
After a half hour freezer, you can cut open。Chocolate rolls Make Tips
The bowl for the egg whites must be free of oil and water. Fold from the bottom up; do not stir in circles to avoid deflating the mixture. Once the cake is baked, peel off the parchment paper while it is still hot. Use the baking tray included with the Changdi CKF25B oven.