Chocolate marfin cake
By VicentaLakin
Did you eat like me? No oven, but I wanted to make my own cake. Can I make cake too? Yes, but I can make cake. It was made with a regular cooker, and the cake was dark, and only the middle part could be eaten. It's pretty depressing, but with this steamed-out cake, there's no more worry about eating cake without the oven. And don't worry about the timing, the temperature, the problem of roasting, the problem of roasting, but it's simple, it's not easy and it's delicious
Recipe Recommendations
- low-gluten flour 90g
- cocoa powder 15g
- baking powder 3g
- baking soda 1g
- eggs one
- cream appropriate amount
- white sugar 50g
- sweetening
- steamed
- half an hour
- ordinary
Steps for Chocolate marfin cake
1
Low-banded flour, cocoa flour, powdered flour, and soda powder are evenly mixed。
2
Overscreen。
3
Again
4
sugar 50g, eggs one, to melt。
5
Add butter
6
After sifting, flour pours into egg fluids, tumbles, (screechs)。
7
Until it's dry
8
With a small spoon in the maffin cup, the steam pot with water, and when it heats up, put the mafin cup in the steam pan for 15 minutes. Don't open the pot immediately after the fire has turned the steam off for another two or three minutes。