Cheesebread
By VicentaLakin
IT'S VERY, VERY FORTUNATE TO HAVE THE CHANCE OF A TRIAL IN THIS LONG, 3.5-VERSION OVEN. THANK YOU FOR YOUR CONFIDENCE AND SUPPORT. THE NAME OF THE EMPEROR'S OVEN WAS DEEP IN MY HEART LONG BEFORE THE FORMAL BAKING, BECAUSE IT WAS THE EXCLUSIVE GIFT OF THE FIRST BAKER, BECAUSE 90 PER CENT OF THE BAKING SQUARES OF THE NETWORK ORIGINATED FROM IT, AND BECAUSE IT WAS A 21-YEAR-OLD PROFESSIONAL BRAND WITH THE CORE TECHNOLOGY OF AN ELECTRIC OVEN, WHICH HAD BEEN IMITATED AND NEVER EXCEEDED. TODAY'S LONG CKTF-32GS IS THE INDUSTRY'S FIRST 3.5-VERSION ELECTRIC OVEN WITH THE HIGHEST CONFIGURATION, THE MOST FUNCTIONAL, AND THE MOST PRO-PEOPLE-FRIENDLY HOMEMADE OVEN. COMPARED TO THE OVEN I USED EARLIER, IT MADE IT EASIER AND EASIER TO CLEAN THE OVEN WITH NO FERMENTATION, NO FIRE-FREE TEMPERATURE CONTROL AND ITS FOOD-GRADE ENVIRONMENT。
Recipe Recommendations
- high powder 250 grams
- sugar 50 grams
- salt 3.5 grams
- yeast powder 4 grams
- eggs 50 grams
- water 50 grams
- milk 50 grams
- butter 35 grams
- cream cheese 100 grams
- light cream 100 grams
- fine sugar 30 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cheesebread
1
(b) The material of the noodle is placed in the bread machine by direct method into a lasagna that can pull out a slightly translucent film and be placed in a container。
2
Covered with film, fermented to 2-2.5 times larger。
3
(b) The making of cheese pie: cream cheese is added to the fine sugar, which is mixed with water insulation to melt without particles。
4
Add light cream to the mix。
5
The fermented pasta is in the form of seven pieces, and the shroud covers are loose for 15 minutes。
6
Hamburger brush oil with high powder resistant。
7
It's a nice, loose pasta, and it's like a burrito on the bottom of a burger。
8
It's a nice, loose pasta, and it's like a burrito on the bottom of a burger。
9
Put a cup in the face and press it。
10
(c) To obtain circular and circular pieces as shown。
11
Put the round face on the bottom of the burger and put it in the mould。
12
And put it in。
13
Then warm and wet and refertilized。
14
The fermented face brushes the egg fluid, and puts the cheese in the bag and squeezes it into the dough, which is about eight points full。
15
The oven is preheated with a long, 3.5-page oven, 180 degrees up and down, 25 minutes in the lower middle. Although I don't measure it by temperature, I think the oven's still warm
16
The whole process is clear and clear。
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Completed Chart
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Completed Chart
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Completed Chart