Pan-fried sword fish
By CoyKessler
Ingredients: salt,soy sauce,swordfish
Recipe Recommendations
- swordfish appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried sword fish
1
Cut the narrow sword fish into sections.
2
Add cooking wine, soy sauce, salt, and bean flour and marinate for 15 minutes.
3
Fry it in a pan until done.
4
Fry the other side.
5
The plate is loaded.