Onion pork dumplings
By VicentaLakin
The onion is an accompaniment of desert grassland plants, often born in the high-altitude sandy walls, which are called sandy onions because they are young. Onions can make all kinds of good food and have some medicinal value. The onions grow in dry and barren land, and live without a root of water (rain rain), and are fertilized, with a healthy stomach (spleen and earth) to help digest。
Recipe Recommendations
- Allium mongolicum regel appropriate amount
- pork appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper powder appropriate amount
- clear oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
Steps for Onion pork dumplings
1
♪ And a soft, hard, soft face ♪
2
Onion wash, pork mixer. Paper
3
The onions are shredded
4
Put in the pelt of the meat and put in the pepper powder, the fragrance powder, the fragrance of the fresh and hot smoke on the sauce, and mix it in the salt, the chicken and the fragrance, and lastly the cut onions
5
I'll make a pile of them
6
Sliced into a small agent
7
It's full of skin, covered in dumplings
8
Squeeze in the middle, then two
9
We'll just have to boil the boilerOnion pork dumplings Make Tips
My daughter didn't use to like shallot dumplings, but the ones I made this time smelled delicious, and she even praised me a bit, hehe~ You shouldn't eat too many shallots at once though, as they can easily upset your stomach.