Almond toast
By VicentaLakin
For breakfast, a big toast, the smell of bread coming out of the oven, the smell of the house, the bacon eggs with the breakfast, the raw vegetables, a glass of milk or a cup of soy sauce, and a healthy breakfast
Recipe Recommendations
- bread flour appropriate amount
- butter 30g
- almond slices appropriate amount
- water appropriate amount
- yeast appropriate amount
- salt appropriate amount
- sugar appropriate amount
- milk powder 15g
- sweetening
- roast
- ten minutes
- simple
Steps for Almond toast
1
All the materials except butter will be put in a baker and face for 20 minutes, when the breadmaker is activated again, and will continue rubbing for 20 minutes
2
The fermented face is twice as big
3
Once you've had your face pumped, you'll split into three little agents for 10 minutes
4
We'll split the small pots three times. We'll make them up
5
It's in the toast box. It's twice as big as fermentation
6
Looks good
7
I'd like to see some of this
8
Under the oven, 180 degrees. Forty minutes