Hometown flavor cured pork liver
This stir-fried pork liver is a must-serve dish in our hometown during the first month. It is very hometown flavor. In my hometown, we used a lot of cured vegetables such as cured sausages, cured liver, and cured pork intestines for the first month. Therefore, during that winter, every household would prepare a lot of cured goods in preparation for the first month's treatment.
Recipe Recommendations
- ginger appropriate amount
- dried chili powder appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Hometown flavor cured pork liver
1
Cut the material for later use.
2
Put oil in a hot pot and stir-fry shredded ginger until fragrant, add the cured liver and fry.
3
Pour a little cooking wine and simmer for 1 minute.
4
Then add sour carrots, garlic sprouts, add a little salt and stir-fry until delicious.
5
Then stir fry the pork liver on one side.
6
Add paprika powder and stir well, and finally spread a little water along the wall of the pan and simmer for 1 minute.
7
Serve the pan and plate.