Red rice toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- red rice 50 grams
- eggs in 1
- sugar 30 grams
- butter 20 grams
- yeast 3 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Red rice toast

1
Let's make some rice
2
Put all the materials in the bread cans for 20 minutes, with the exception of butter
3
We'll have butter in 20 minutes
4
Two or two times fermentation
5
The air is in 3 small groups
6
I'm gonna roll the noodles up and down
7
Second fermentation in the mould
8
fermented to 8 full, full egg fluid on the fermentation, preheated to 180 degrees in the oven for 5 minutes and baked for 35 minutes