Cheese fried abalone
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 195 grams
- eggplant 175 grams
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Cheese fried abalone
1
Materials: Apricot mushrooms, eggplants, soy sauce
2
Purge the apricot mushrooms。
3
Put it on the board and cut it in a roller。
4
Take the eggplants and wash them。
5
Put it on the board and cut it into a roller。
6
It's hot and hot, and it's fried to soft。
7
Subsequently, a proper amount of base oil was left in the pot, and the cut-in-the-box apricot mushrooms were fried。
8
Then, a proper amount of soybeans。
9
Plus a proper amount of water。
10
Turn it up。
11
And then the fried eggplant rolls。
12
Finally, a proper amount of raw smoke。
13
With a proper amount of vinegar。
14
Add appropriate sugar。
15
Plus a proper amount of salt。
16
Fashioned, ready。
17
Get out of the pot, load the plate。