Huayuan dumplings
Ingredients:
Steps for Huayuan dumplings
1
First fold the dough into an equiangular triangle.
2
Conversely, place the stacked ones with edges below, place the smooth ones with filling, and then place the filling in the middle, being careful not to put too much.
3
Shake the three corners together as shown in the figure, and pinch the red and blue parts together.
4
Use your hands to make waves like this. Just twist them with your hands if they are easy to squeeze. The waves must be squeezed on all three sides that were pinched together just now.
5
Then turn the edges of the dumplings upside down.
6
That's it, and finally put it on the pot to steam.