Bread pudding
By VicentaLakin
Bread pudding. I like it. I like it. The size of the picture, whether a son or a daughter, can eat the next one at breakfast. It's just that it takes a little more time, Monday to Friday, and I don't usually have time to make it. So I usually set it up on weekends, or the kids want to eat, so I'll be up early。
Recipe Recommendations
- sweetening
- skills
- three-quarters of an hour
- senior
Steps for Bread pudding
1
Make the rest of the side of the sandwich。
2
Cuts into smaller, more even pieces and puts them in an oven with oilpaper。
3
The preheated oven is 170 degrees and the mid-level, and it is baked for about six to eight minutes. ♪ My little piece, if the big one needs more time ♪
4
Boiled to the surfaces of gold and brittle。
5
The milk is filled with sugar and vanilla, and the small fire is boiled to melt with sugar and a little drying。
6
Eggs in the bowl, scattered。
7
Put the milk fluid in the egg fluid, and mix it down。
8
For better taste, the proper sifts once or twice into pudding。
9
A high-temperature-resistant container with a layer of butter around it and a layer of sugar (out of weight) or flour。
10
Put a layer of bread paste, half of the pre-crumbed almonds and cranberry dry with rum。
11
Half of the pudding is poured and the spoon is pressed gently to allow the bread pudding to absorb it fully。
12
The other half was then loaded with bread and dried fruit and poured into the other half of the pudding。
13
Keep the spoon gently pressing for 15 to 20 minutes, time permitting。
14
Put it in a pre-heated oven, where it is roasted in water, about 35 minutes at 185 degrees, to complete condensation of the pudding. (The water evaporation is to add hot water to the oven, and then put it easily in the oven. The hot water should be 0.5 to 1 cm, not less than 0.5 cm)Bread pudding Make Tips
Chef's Tips: 1: Toast crusts can be substituted with toast slices. 2: The amount of bread cubes and various dried fruits can be increased or decreased according to preference. 3: Cranberries can also be replaced with raisins, sweet red beans, etc. 4: The water for the water bath cannot be too little; the height must reach at least 0.5 cm in the container. 4: Bread pudding is also an excellent choice for afternoon tea.