mixed noodles
I wanted to eat noodles today, but it was cold outside and I was unwilling to go out to buy noodles and vegetables. So I dug out a bag of pasta that I bought for a while and the leftovers from yesterday's home at home, and made a mixed noodle. Can the cuttlefish cakes in the accessories be replaced with meatballs? Just eat what you like. That cuttlefish cake was brought from her hometown when her classmate's mother came to visit her. Our classmates gave us specialties from our hometown. I like it so much, so I put it in noodles and cooked it. Because today's side dishes are all meat. If everyone wants to eat green vegetables, just blanch the green vegetables with water while cooking the noodles. When it is cooked, fish it out and put it aside. Wait until you finish pouring the soup and place it on the surface.
Recipe Recommendations
- noodles appropriate amount
- onion appropriate amount
- salt a little
- chicken essence a little
- soy sauce a little
- sugar appropriate amount
- seafood sauce appropriate amount
- broth appropriate amount
Steps for mixed noodles
1
Prepare materials. Noodles, leftovers, spring onions, stock, cuttlefish cake. Water without soup can be used without cuttlefish cakes. Use whatever you have at home. There are not too many requirements. You can also use ordinary noodles
2
Bring the water to a boil and cook the noodles. If you're going to release meatballs or something, put them in and cook them with noodles. There are also small vegetables, ah, vegetables and the like are also put in and cooked together. Remember to fish it out after losing. Be careful not to get too cooked and rot.
3
While cooking the noodles, start the oil pan, put the spring onions in and fry them for a while. After frying, they will turn into spring onion oil. Pay attention to the fire at this time. If the heat is too high, it will easily fry the spring onions.
4
Add the stock, and add water if there is no stock. Not much, just a little.
5
Add hoisin sauce, soy sauce (just a little bit, mainly for color adjustment), and also put less hoisin sauce, just two-thirds of the one in the picture. I put it a little too much today.
6
Pour in the leftovers you have prepared and stir-fry them.
7
Season with chicken essence, then taste the taste and see if it is salty. Add a little salt if it is light, and add some sugar if it is salty. (If you don't like sweet food, you have to put some water in it.) Because I prefer sweet food, I put some sugar to taste it.
8
Pick up the cooked noodles. If you want noodles, you can put them under cold water, which will not be easy to burn and will be chewy. Drain and plate.
9
Pour the stir-fried topping and sauce on the surface. Mix it and you can eat it.